From the union of two regional identities, different from each other, but united in the spirit of hospitality and welcome, comes 'ICHNUSA&BRUTIUM' Sardinia and Calabria united, to transmit and give you emotions.
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In his homeland, Calabria, Fabio gained a very long experience in the restaurant industry. In 2016, he decided to emigrate to Belgium and continued his career path, with passion and the desire to represent his region, bringing up the Calabrian values of hospitality and welcome, but this time in the heart of Europe...
Cinzia, embodying the best qualities of her land, Sardinia, and with her sunny disposition and tenacity, arrived in Brussels a few years ago. Through the family business already active in Belgium, she entered the world of catering, and with her desire to enhance her region through food and wine, she immediately embraced the project, becoming the beating heart of Ichnusa&Brutium...
Our collaborators become part of the large Ichnusa&Brutium family, supporting our project and helping us on a daily basis with their professionalism to ensure our service for all of you.
